At the Paste Shop at Market Hall:
Meet the Bay Area’s culinary icon and one of America’s most acclaimed chefs, Hubert Keller, of San Francisco’s pioneering restaurant Fleur de Lys and the Burger Bars and Fleur in Las Vegas. SOUVENIRS explores the recollections and inspirations from this multi-talented chef, restaurateur, author and television personality.
Hubert Keller has earned many awards and accolades, and is widely known for his PBS cooking show, Secrets of a Chef, his guest judging on Top Chef and Top Chef Desserts, and his unforgettable grace-under-pressure as a contestant on Top Chef Masters.
Book signing event includes recipe samples and ingredient tastings from the book.
Great for gift giving; buy one book and receive 25% off the second one.
