On New Year's Eve, Tuesday, December 31, Bourbon & Beef in Oakland will serving a three-course (plus an intermezzo) holiday menu with seatings at 5:30, 7:30 and 9:30 PM. The first seating will be priced at $75.00, the second at $95.00, and the third $125.00 for meat and seafood menus, with a vegetarian option for $55.00, $75.00 and $95.00. All prices exclude beverages, tax and gratuity. The main course meat selection will be Bone-In Giant Filet Mignon with crispy Brussels sprouts with Marcona almonds and goat cheese, roasted Peruvian potatoes, and a wild mushroom and bourbon bone marrow pan reduction. The fish main course will be Pan Roasted Tropical Hawaiian Deep Water White Fish with a lobster and Manchego cheese crust, saffron rice cake and tomatillo butter. Vegetarians can enjoy an Oven Roasted Vegetable Tower with butternut squash purée, 50-year-old balsamic glaze and crispy leeks. The restaurant will be decorated in the spirit of the occasion, and each guest will receive a complimentary glass of sparkling wine and party favors, with the final seating receiving a Champagne toast at midnight. Bar service will continue until 1:30 AM.
Bourbon & Beef
5634 College Avenue, Oakland CA 94618
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something